Cuban Sandwich Bites

• Meat

  • 8 slices Deli sliced ham
  • 1 cup Pulled pork or leftover pork roast

• Refrigerated

  • 1 Egg

• Condiments

  • 8 Hamburger chip pickle

• Bread & Baked Goods

  • 1 can Biscuits, jumbo

• Dairy

  • 1 2 lb. Loaf 2 1/2" slices of velveeta cheese from

Found on thriftyjinxy.com

Ingredients

• 1 can of jumbo biscuits
• 2 1/2 slices of Velveeta Cheese from a 2 lb. Loaf
• 1 cup pulled pork or leftover pork roast
• 8 slices deli-sliced ham (honey ham is best)
• 8 hamburger chip pickle slices (or any type of chopped pickle)
• 1 egg

Directions

• Heat oven to 350 degrees.
• Flatten the biscuits, making sure not to make any tears.
• Place a slice of ham on each biscuit.
• Top the ham with 2 Tbsp pork.
• Cut each pickle chip in four and place 4 pieces on each biscuit.
• Cut each slice of Velveeta in 4 and place one square on each biscuit.
• Wrap up each biscuit with the filling inside and place (seam side down) in a greased 9×13 baking pan.
• Brush the tops with egg white – this part is optional but they look a lot better with it!
• Bake for 25 minutes or until golden brown.