Havarti and Crab Stuffed Mushrooms

Havarti and Crab Stuffed Mushrooms

Havarti and Crab Stuffed Mushrooms

Havarti and Crab Stuffed Mushrooms

Ingredients

  • Seafood

    • 1 6-oz. package Lump crab meat
  • Produce

    • 1/4 cup Flat-leaf parsley
    • 2 cloves Garlic
    • 1 14-oz. package Gourment stuffing mushrooms
  • Baking & Spices

    • 1/2 tsp Cayenne pepper
    • 1 Salt and pepper
  • Dairy

    • 4 tbsp Butter
    • 4 oz Castello creamy havarti cheese
    • 1/4 cup Parmesan cheese

Found on

Description

pipandebby.com

pipandebby.com

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Title:

Havarti and Crab Stuffed Mushrooms

Descrition:

Sponsored Post - Feed Your Creativity with Castello Havarti The sun is shining and it is nearly 60 degrees outside. I never thought this day would come. For the past month, starting at around 4:00 in the evening, I would become the most impatient and crabby chick on the block. Now that the days are longer and we are no longer buried in snow, I have managed to shed the crabbies. I love spring! And it's not even spring yet! Do you know what else I love? Three things, actually. Mushrooms, crab meat and creamy, delicious cheese. All mixed together.

Havarti and Crab Stuffed Mushrooms

  • Seafood

    • 1 6-oz. package Lump crab meat
  • Produce

    • 1/4 cup Flat-leaf parsley
    • 2 cloves Garlic
    • 1 14-oz. package Gourment stuffing mushrooms
  • Baking & Spices

    • 1/2 tsp Cayenne pepper
    • 1 Salt and pepper
  • Dairy

    • 4 tbsp Butter
    • 4 oz Castello creamy havarti cheese
    • 1/4 cup Parmesan cheese

The first person this recipe

pipandebby.com

pipandebby.com

185 0

Found on pipandebby.com

Pip and Ebby

Havarti and Crab Stuffed Mushrooms

Sponsored Post - Feed Your Creativity with Castello Havarti The sun is shining and it is nearly 60 degrees outside. I never thought this day would come. For the past month, starting at around 4:00 in the evening, I would become the most impatient and crabby chick on the block. Now that the days are longer and we are no longer buried in snow, I have managed to shed the crabbies. I love spring! And it's not even spring yet! Do you know what else I love? Three things, actually. Mushrooms, crab meat and creamy, delicious cheese. All mixed together.