Passionfruit bliss balls

Passionfruit bliss balls

  • Prepare: 10M
  • Total: 10M
Passionfruit bliss balls

Passionfruit bliss balls

Ingredients

  • Produce

    • 4 Medjool dates
  • Breakfast Foods

    • 1/2 cup Rolled oats
  • Oils & Vinegars

    • 1 tbsp Coconut oil
  • Nuts & Seeds

    • 5/8 cup Almonds, ground
    • 1/2 cup Coconut, dessicated
  • Other

    • 1/4 cup Strained passionfruit pulp (approximately 6 fresh passionfruit
  • Time
  • Prepare: 10M
  • Total: 10M

Found on

quitegoodfood.co.nz

quitegoodfood.co.nz

211 0
Title:

Passionfruit bliss balls

Descrition:

Sweet and fudgy, these healthy passionfruit bliss balls are perfect with a cup of herbal tea for a mid-morning or mid-afternoon pick me up. Don't you just love passionfruit? Their arrival each year is such a wondrous thing, and their season is so short lived! Their unique blend of sweet and tangy is one of my favourite flavours. This easy bliss ball recipe uses strained passionfruit pulp to infuse that sweet tang. The result is a moist and fudgy bliss ball, almost reminiscent of soft cookie dough. Yum. I really wanted to make something approaching fudge - with less of

Passionfruit bliss balls

  • Produce

    • 4 Medjool dates
  • Breakfast Foods

    • 1/2 cup Rolled oats
  • Oils & Vinegars

    • 1 tbsp Coconut oil
  • Nuts & Seeds

    • 5/8 cup Almonds, ground
    • 1/2 cup Coconut, dessicated
  • Other

    • 1/4 cup Strained passionfruit pulp (approximately 6 fresh passionfruit

The first person this recipe

quitegoodfood.co.nz

quitegoodfood.co.nz

211 0

Found on quitegoodfood.co.nz

Quite Good Food

Passionfruit bliss balls

Sweet and fudgy, these healthy passionfruit bliss balls are perfect with a cup of herbal tea for a mid-morning or mid-afternoon pick me up. Don't you just love passionfruit? Their arrival each year is such a wondrous thing, and their season is so short lived! Their unique blend of sweet and tangy is one of my favourite flavours. This easy bliss ball recipe uses strained passionfruit pulp to infuse that sweet tang. The result is a moist and fudgy bliss ball, almost reminiscent of soft cookie dough. Yum. I really wanted to make something approaching fudge - with less of