Happy Cookies

• Vegetarian
• Gluten free

• Breakfast Foods

  • 2 cups Rolled oats

• Condiments

  • 1/4 cup Corn syrup, light

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/4 tsp Salt
  • 1 1/2 cups Semi-sweet chocolate chips
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cups Walnuts

• Dairy

  • 1 stick Butter

Found on drugstoredivas.net

Ingredients

• 2 cups rolled oats
• 1/2 cup brown sugar
• 1 stick butter
• 1/4 cup light corn syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 to 2 cups semi-sweet chocolate chips
• 1/2 to 3/4 cups walnuts

Directions

• Preheat oven to 400 degrees. Mix rolled oats and brown sugar. Melt butter, corn syrup, vanilla extract and salt. Pour the butter mixture over the oats. Stir. happy cookie recipe-5 Pour into a 9×9 nonstick pan and bake for 8 to 10 minutes. They’ll be done when the edges are a caramel color. The batter will still be bubbly. Remove from heat and top with the chocolate chips. Put back in the oven for about a minute til the chocolate chips start to melt. Spread the chocolate. Top with walnuts. Enjoy.