Cherry Almond Bread

Cherry Almond Bread

Cherry Almond Bread

Cherry Almond Bread

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 2 1/4 cup All-purpose flour
    • 1 1/2 tsp Almond extract
    • 2 tsp Baking powder
    • 1 Powdered sugar
    • 1 cup Sugar
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1/2 cup Vegetable or canola oil
  • Desserts

    • 1 (8 oz. jar Maraschino cherries

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Description

A delicious quick bread with a soft texture and a sweet almond flavor with bits of cherries throughout.

Ingredients

  • 1 c. sugar
  • ½ c. vegetable or canola oil
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1½ tsp. almond extract
  • 2¼ c. all-purpose flour
  • 2 tsp. baking powder
  • 1 (8 oz.) jar maraschino cherries, chopped, juice reserved
  • powdered sugar, for garnish

Directions

  • Preheat oven to 325 degrees. Grease and flour (or line with parchment paper) two 8x4-inch loaf pans; set aside. In a large mixing bowl, cream sugar and oil; add eggs, vanilla and almond extract and beat well. In a separate bowl, whisk together flour and baking powder. Measure out ½ cup of the reserved maraschino cherry juice. If juice does not equal ½ cup, add enough water to make up the rest. Alternately add the flour mixture and cherry juice to the sugar mixture until it is just combined. Stir in the chopped cherries.
  • Divide batter evenly between both loaf pans. Bake for about 45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool in pan for 10 minutes, then invert to a wire rack and cool completely. Dust tops of bread with powdered sugar, if desired, slice and serve. Makes: 2 loaves.
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Cherry Almond Bread | The Recipe Critic

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tried and true recipes your family will love

Cherry Almond Bread

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 2 1/4 cup All-purpose flour
    • 1 1/2 tsp Almond extract
    • 2 tsp Baking powder
    • 1 Powdered sugar
    • 1 cup Sugar
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1/2 cup Vegetable or canola oil
  • Desserts

    • 1 (8 oz. jar Maraschino cherries

The first person this recipe

therecipecritic.com

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Found on therecipecritic.com

The Recipe Critic

Cherry Almond Bread | The Recipe Critic

tried and true recipes your family will love