Slow Cooker Steak Soup with Noodles

• Meat

  • 3 lbs Sirloin tip, roast

• Produce

  • 1 Onion, small

• Canned Goods

  • 4 cups Beef broth

• Condiments

  • 1 tbsp Ketchup

• Pasta & Grains

  • 1 16 ounce package Wide egg noodles

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on cupcakesandcrinoline.com

Description

Ingredients

• 3 pounds sirloin tip roast cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 small onion, minced
• 4 cups beef broth
• 1 tablespoon ketchup
• 1 16 ounce package uncooked wide egg noodles

Directions

• Combine flour, salt and pepper in a zip-top freezer bag.
• Add beef cubes and shake to coat.
• Sautee beef in hot oil in Dutch oven over medium-high heat.
• Cook until browned then place in bottom of slow cooker.
• Mix beef broth, ketchup and onions in a bowl.
• Pour above mixture over beef.
• Cover and cook on low for 8 hours until beef is tender.
• Add noodles to slow cooker and cook an additional 20 to 30 minutes until noodles are tender.