Chicken Fajita Pita

• Meat

  • 1 lb Chicken breasts, boneless
  • 1 Weber's kickin' chicken spice

• Produce

  • 3 Bell peppers, red or orange
  • 1/2 head Iceberg lettuce
  • 2 Onions, large

• Condiments

  • 1 Salsa

• Oils & Vinegars

  • 2 3 tablespoons olive oil

• Bread & Baked Goods

  • 6 Pita pocket, rounds

Found on lifeloveandgoodfood.com

Description

Ingredients

• 1 lb. boneless chicken breasts
• 2 large onions, thickly sliced
• 3-4 bell peppers, red or orange, sliced
• Webers Kickin Chicken spice
• 2=3 tablespoons olive oil
• 1/2 head iceberg lettuce, shredded
• 6 pita pocket rounds, cut in half
• Salsa, shredded cheddar cheese, sour cream, for serving if desired

Directions

• Preheat grill to medium high heat.
• Brush chicken breasts with some olive oil, then sprinkle both sides with Webers Kickin Chicken spice. Use the amount for your desired heat -- more spice, more heat. Grill chicken until juices run clear, usually 15-20 minutes. Allow to rest 5 minutes, then thinly slice chicken..
• Slice veggies and toss with olive oil to coat lightly. Place in a grill pan and cook until veggies are lightly charred and tender.
• To serve, stuff pita pockets with chicken and grilled veggies. Garnish with lettuce and other toppings as desired.