Cherry Almond Bread with Cherry Glaze

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 cup All-purpose flour
  • 2 1/2 tsp Almond extract
  • 2 tsp Baking powder
  • 3 cup Powdered sugar
  • 3/4 cup Sugar

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 4 tbsp Butter
  • 1/2 cup Whole milk

• Desserts

  • 2 10 oz. jars Maraschino cherries
  • 1/2 cup Maraschino cherry, juice

Found on thegoldlininggirl.com

Description

Ingredients

• 2 - 10 oz. jars maraschino cherries
• ¾ c. sugar
• ½ c. whole milk
• ½ c. vegetable oil
• 1 egg
• 1½ tsp. almond extract
• 2 c. all-purpose flour
• 2 tsp. baking powder
• 3 c. powdered sugar
• 4 tbsp. butter, melted
• ½ c. maraschino cherry juice
• 1 tsp. almond extract

Directions

• Drain the maraschino cherries very well, reserving the juice. Finely chop the cherries.
• In a medium bowl, combine the sugar, milk, oil, egg, and almond extract.
• In a large bowl, combine the flour and baking powder.
• Add the wet ingredients to the dry ingredients, and stir until just combined.
• Fold in the chopped cherries.
• Pour the batter into a well-greased 9x5-inch loaf pan.
• Bake at 350 degrees for 45-55 minutes, or until edges are golden brown, and a toothpick inserted near the center comes out clean.
• Cool for 20 minutes, before removing bread to a wire rack to cool completely.
• In a medium bowl, combine powdered sugar, butter, maraschino cherry juice, and almond extract, whisking until smooth.
• Once the bread is cool, drizzle with glaze. Slice and serve!