Cherry Cheesecake French Toast Roll Ups

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 1/3 cup Cherry pie filling
  • 2 tsp Cinnamon, ground
  • 1 Cream cheese filling
  • 1/3 cup Granulated sugar
  • 1 Powdered sugar
  • 2 tbsp Sugar

• Bread & Baked Goods

  • 1 French toast roll-ups
  • 12 slices White bread, soft

• Dairy

  • 3 tbsp Butter
  • 4 oz Cream cheese
  • 3 tbsp Milk

Found on lifemadesweeter.com

Description

Ingredients

• Cream Cheese Filling
• 4 ounces cream cheese, softened
• 2 tablespoons sugar
• French Toast Roll-Ups
• 2 large eggs
• 3 tablespoons milk
• 12 slices soft white bread
• 1/3 cup cherry pie filling
• 3 tablespoons butter, for pan
• 1/3 cup granulated sugar
• 2 teaspoons ground cinnamon
• maple syrup, for serving (optional)
• powdered sugar, for serving (optional)

Directions

• In a medium bowl, combine the ingredients for the cream cheese filling and mix until smooth. Set aside.
• In a shallow bowl, whisk together the eggs and milk. Set aside.
• In another small bowl, stir together 1/3 cup granulated sugar with 2 teaspoons cinnamon. Set aside.
• Remove crust from each slice of bread and flatten using a rolling pin or a glass.
• At the end of each bread, spread cream cheese along in a strip then add about 1 1/2 teaspoons (do not overfill) of cherry pie filling and tightly roll up each slice.
• Heat a non-stick pan over medium heat and melt butter to coat pan.
• Dip each roll in the egg mixture and place in pan with the seam down.
• Cook until golden brown turning to brown all sides.
• You can cook about 3-4 rolls at a time. After the rolls are done, clean the pan slightly with a paper towel and repeat until all the rolls are cooked. Roll each into the sugar cinnamon mixture. Serve warm and dip in maple syrup and a dusting of powdered sugar, if desired.