Cinnamon Pecan Elephant Ears #CreativeCookieExchange

• Vegetarian

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 tsp Cinnamon
  • 1 tbsp White sugar

• Nuts & Seeds

  • 1/2 cup Pecans

• Bread & Baked Goods

  • 1/2 lb Puff pastry, frozen

Found on noshingwiththenolands.com

Ingredients

• ½ lb. (250 gm.) frozen puff pastry, defrosted
• ½ cup pecans
• 1 Tbsp. brown sugar
• 1 Tbsp. white sugar
• 1 tsp. cinnamon

Directions

• Preheat oven to 425F. In a food processor whirl the pecans, sugars and cinnamon together and set aside. Roll out the puff pastry to a rectangle of about 14x20. Sprinkle with the nut mixture to the ends. Roll the long side stopping in the center and roll the other side to meet it. Cut into ¼-1/2 slices. Place slices on an ungreased cookie sheet and bake for 6-8 minutes, turn over and bake the other side for the same time, 6-8 minutes or until golden brown. Place on a cookie rack to cool.