Cherry Cheesecake Gingerbread Trifle

• Vegetarian

• Baking & Spices

  • 1 box Gingerbread cake mix
  • 2 cans Lucky leaf cherry pie filling
  • 4 tbsp Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 8 oz Cream cheese
  • 2 cup Heavy cream

Found on lemontreedwelling.com

Description

Ingredients

• 1 box Gingerbread Cake Mix
• 2 cans Lucky Leaf Cherry Pie Filling
• 2 c. heavy cream, very cold
• 8 oz. cream cheese, at room temperature
• 4 Tbsp. sugar
• 1 tsp. vanilla extract

Directions

• Prepare cake according to package instructions. Cool completely.
• Cut into 1 inch squares; layer half of cake in the bottom of an 8 inch trifle dish.
• In a large chilled mixing bowl, combine heavy cream, sugar, and vanilla extract.
• Using chilled beaters, beat on high speed until stiff peaks form.
• Cut cream cheese into four pieces and add them to whipped cream.
• Continue beating on high speed until cream cheese is fully incorporated.
• Layer half of cream cheese mixture on top of gingerbread cake in trifle dish.
• Top with 1 can Lucky Leaf Cherry Pie Filling.
• Repeat layers, ending with Cherry Pie Filling on top.