Cherry Cheesecake Lush Dessert

• Vegetarian

• Baking & Spices

  • 1 can Lucky leaf cherry pie filling
  • 1 cup Powdered sugar
  • 16 oz Topping, whipped

• Nuts & Seeds

  • 1 1/2 cup Pecan

• Snacks

  • 1 cup Vanilla wafer crumbs

• Dairy

  • 1 cup Butter
  • 8 oz Cream cheese

• Desserts

  • 2 small boxes Cheesecake flavored pudding

Found on lemontreedwelling.com

Description

Ingredients

• 1 c. vanilla wafer crumbs
• 1 c. finely chopped pecans
• 1 c. butter, melted
• 8 oz. cream cheese, softened
• 1 c. powdered sugar
• 16 oz. whipped topping, divided
• 2 small boxes cheesecake flavored pudding 3 c. milk
• 1 can Lucky Leaf Cherry Pie Filling
• ½ c. chopped pecans

Directions

• In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.
• Press into a 9x13 inch baking pan; bake at 350° for 15 minutes. Remove from oven and cool.
• In a separate mixing bowl, combine cream cheese, powdered sugar, and 1½ c. whipped topping.
• Mix until smooth; spread evenly over cooled crust.
• Combine cheesecake pudding mix, milk, and 1½ c. whipped topping and mix until smooth.
• Spread evenly over cream cheese layer in pan.
• Top with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping, and ½ c. chopped pecans.