Meyer Lemon Brûlée Tart with Shortbread Crust

• Vegetarian

• Produce

  • 1 tsp Meyer lemon, zest
  • 1/2 cup Meyer lemon, fresh juice

• Refrigerated

  • 1 Egg, whole large
  • 4 Egg yolks, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Lemon extract
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 3/4 cup Sugar

• Dairy

  • 1 1/2 sticks Butter
  • 1/2 cup Heavy cream

Found on lifecurrents.dw2.net