Cherry Coconut Cupcakes

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 Chocolate sauce

• Baking & Spices

  • 1/2 tsp Bicarbonate of soda
  • 225 g Caster sugar
  • 1 batch Chocolate ganache frosting
  • 50 g Cocoa powder
  • 175 g Plain flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 175 g Butter, unsalted
  • 80 ml Milk

• Beer, Wine & Liquor

  • 80 ml Cherry wine or liqueur

Found on tastemade.com