Cherry Fruit Salad

• Produce

  • 1 20 oz. can Pineapple chunks

• Baking & Spices

  • 5 drops Mccormick food coloring, red
  • 3 heaping tbsp Powdered sugar
  • 1 16 oz. container Topping, non-dairy whipped

• Nuts & Seeds

  • 1/2 cup Diamond walnuts or pecans

• Dairy

  • 1 8 oz. pkg. Philadelphiacream cheese

• Desserts

  • 2 cups Kraftjet-puffed miniature marshmallows
  • 1 16 oz. jar Maraschino cherries

• Deli

  • 1 29 oz. can Fruit cocktail
  • 4 tbsp Reserved fruit cocktail, juice

Found on cantstayoutofthekitchen.com