Mexican chocolate cake with tequila & lime

• Produce

  • 2 Limes

• Refrigerated

  • 6 Egg whites

• Condiments

  • 1 tbsp Lime juice

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Cayenne pepper
  • 50 g Cocoa
  • 270 g Icing sugar
  • 1/2 cup Icing sugar
  • 180 g Mexican chocolate
  • 80 g Plain flour

• Nuts & Seeds

  • 100 g Almonds, ground

• Dairy

  • 175 g Butter
  • 200 g Cream cheese
  • 200 g Mascarpone

• Beer, Wine & Liquor

  • 3 tsp Tequila

Found on heneedsfood.com