Dark Chocolate Cherry Fudge

• Gluten free

• Produce

  • 1 8 ounce container Candied cherries

• Canned Goods

  • 2/3 cup Evaporated milk

• Baking & Spices

  • 12 oz Chocolate chips, semisweet
  • 3 cups Granulated sugar
  • 6 oz Semi-sweet chocolate chips
  • 2 tsp Vanilla
  • 12 oz White chocolate chips

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 14 tbsp Butter
  • 14 oz Condensed milk, sweetened
  • 1 7 ounce jar Marshmallow cream

Found on ladybehindthecurtain.com

Ingredients

• 14 ounce sweetened condensed milk
• 12 ounces semisweet chocolate chips
• 6 ounces semi sweet chocolate chips
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 cup walnuts, chopped
• 3 cups granulated sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 1 teaspoon vanilla extract
• 12 ounces white chocolate chips
• 7 ounce jar marshmallow cream
• 8 ounce container of candied cherries, cut in half

Directions

• Line a 10-inch baking dish with foil, leaving ends of foil extending over sides.
• Heat the milk, chocolate chips, butter and vanilla in a double boiler over simmering water.
• Stir until the chocolate is melted and mixture is smooth.
• Stir in nuts, pour into the prepared pan.
• Spread with an off set spatula.
• Set aside for the vanilla cherry fudge.
• Boil sugar, butter and milk for 3 minutes.
• Continuously stir.
• Turn burner off, add vanilla, white chocolate chips, and marshmallow cream.
• Mix until smooth.
• Add cut candied cherries.
• Pour vanilla fudge over dark chocolate fudge.
• Let it sit over night.
• Cut into small pieces.