Cherry Lemonade

• Vegan
• Gluten free

• Produce

  • 3 cups Sweet cherries, pitted

• Condiments

  • 25 tbsp Lemon juice

• Baking & Spices

  • 1 cup Granulated sugar
  • 1/2 cup Sugar, fine

• Liquids

  • 5 cup Water

Found on pizzazzerie.com

Description

Directions

• In a saucepan over medium heat, simmer cherries, 1 cup sugar, 1 cup water, and 1 tablespoon lemon juice. Once cherries are broken down and liquid is syrup-like, remove from heat. This is about 30 minutes.
• Strain cherry syrup and discard skins.
• Make lemonade by adding lemon juice, sugar, and cold water. Stir well.
• Pour cherry syrup into the bottom of each glass (about 1/4 cup) and finish with lemonade.
• Garnish with maraschino cherries and lemon slices.