The BEST Stir Fry Sauce

• Gluten free

• Produce

  • 2 Garlic cloves
  • 1 2 inch piece Ginger

• Canned Goods

  • 1/2 cup Chicken broth

• Condiments

  • 1 tbsp Honey
  • 1/2 cup Soy sauce, low sodium

• Baking & Spices

  • 1 tbsp Corn starch

• Oils & Vinegars

  • 1 tsp Rice vinegar
  • 1 tsp Sesame seed oil

Found on tasteslovely.com

Description

Ingredients

• ½ cup low sodium soy sauce (or Tamari if gluten free)
• ½ cup chicken broth (or vegetable broth if vegan)
• 1 tablespoon corn starch (or arrow root)
• 1 tablespoon honey (or agave nectar if vegan)
• 1 teaspoon sesame seed oil
• 1 teaspoon rice vinegar
• 2 inch piece of ginger, peeled and grated or finely minced (or 1 tablespoon ginger paste in a squeeze tube, and other readers have had success with 1 tablespoon ground powdered ginger)
• 2 garlic cloves, grated or finely minced

Directions

• Whisk all ingredients together. Adjust the amount of sauce you add according to how much stir fry youre making. When adding to your stir fry, allow to cook for 3 full minutes to allow the corn starch to thicken the sauce.
• Makes 1-1/4 cups. Will keep refrigerated in an airtight container for 1 week.