Cherry Lemonade Popsicles

• Vegan
• Gluten free

• Produce

  • 1 lb Cherries, fresh pitted
  • 1 Lemon, Juice of

• Baking & Spices

  • 2 tbsp Sugar

Found on theviewfromgreatisland.com

Directions

• Put all the ingredients in the bowl of a food processor and process until smooth. Scrape down the sides of the machine as necessary.
• This next step is optional, but I did it --- push the puree through a mesh sieve. Press firmly with the back of a spoon so you get as much as possible through.
• Fill the popsicle molds almost to the top. The puree will be thick enough that you can stand the sticks right in, without using the top to hold them.
• Freeze the popsicles until solid. To remove from the mold, immerse the mold up to, but not over, the top lip for just a few seconds in a sink full of hot water.
• To store the popsicles wrap well in plastic.