Cherry Limeade + Ball Park’s Finest

• Vegan
• Gluten free

• Produce

  • 12 oz Cherries, frozen

• Condiments

  • 1 cup Lime juice, fresh

• Baking & Spices

  • 1 cup Granulated sugar

• Liquids

  • 4 cups Water

Found on wineandglue.com

Description

Ingredients

• 12 oz frozen cherries, thawed
• 1 cup fresh lime juice (about 10 medium limes)
• 1 cup granulated sugar
• 4 cups of water, divided

Directions

• Puree the cherries and lime juice together so that the cherries are very fine.
• Bring the cherry-lime mixture, 1 cup of water, and the sugar to a low boil in a medium saucepan over low heat, stirring consistently.
• Strain the mixture into a large pitcher and allow it cool completely in the refrigerator. Add the remaining three cups of water and serve over ice.