Gooey Oreo Cookie Bars

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 2/3 cup Brown sugar
  • 1/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 1/2 cup White chocolate chips

• Snacks

  • 6 Oreo cookies

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Condensed milk, sweetened

• Other

  • 1/3 cup Hershey’s special dark unsweetened cocoa powder (you can use regular unsweetened if needed

Found on crazyforcrust.com

Description

Ingredients

• 1/3 cup Hershey’s Special Dark unsweetened cocoa powder (you can use regular unsweetened if needed)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups all-purpose flour
• 1/2 cup butter, softened
• 2/3 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla
• 1 large egg
• 1/2 cup white chocolate chips
• 6 Oreo cookies, chopped
• 1/2 cup sweetened condensed milk

Directions

• Preheat oven to 350°F. Line a 9×9” square pan with foil and spray with cooking spray. In a medium bowl, whisk together cocoa powder, baking soda, salt, and flour. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and both sugars. Mix in egg and vanilla and mix until smooth. Add dry ingredients and mix until combined. Press half the dough into the bottom of prepared pan. Sprinkle with white chocolate chips and chopped Oreos. Drizzle with sweetened condensed milk. Drop remaining dough by spoonfuls over the top and spread lightly with your fingers. Some of the filling will show through, try to seal the edges as much as possible. Bake for about 27-30 minutes util the top looses it’s glossy sheen and they look dry on top. The center may jiggle just a bit still. Cool completely before cutting into bars.