Whole30 Jalapeño Lime Chicken Marinade

• Produce

  • 1 small handful Cilantro
  • 1 tbsp Garlic powder
  • 1 Jalapeno
  • 2 Limes

• Baking & Spices

  • 1 tsp Red pepper flakes

• Oils & Vinegars

  • 4 tbsp Olive oil

• Nuts & Seeds

  • 2 tbsp Coconut aminos

• Deli

  • 8 turns On the peppercorn grinder
  • 8 turns On the sea salt grinder

Found on farmsteadchic.com

Description

Ingredients

• 2 limes
• 1 jalapeño
• 4 tbsp. olive oil
• 2 tbsp. coconut aminos
• 1 tbsp. garlic powder
• 1 tsp. red pepper flakes
• 1 small handful of cilantro
• 8-10 turns on the sea salt grinder
• 8-10 turns on the peppercorn grinder

Directions

• Using a citrus zester or fine cheese grater, zest both limes and add to a medium mixing bowl.
• Juice both limes, and add the juice to the bowl. To get the most juice out, warm the limes in your hands for a minute and roll them around on the counter to soften them before juicing. I use this lime juicer
• Chop off the jalapeño stem and add the whole thing to the bowl. (If you dont like spicy food, you can remove the seeds and membrane.)
• Add the remaining ingredients to the bowl.
• Use a high-powered blender, such as a NutriBullet, or an immersion blender until smooth.