Italian-Style Garlicky Broccoli Rabe

• Vegetarian
• Gluten free

• Produce

  • 1 bunch Broccoli rabe
  • 2 Garlic cloves
  • 1 pinch Red chili flakes

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 Olive oil

• Dairy

  • 1 tbsp Parmesan cheese, grated
  • 1 Parmesan cheese

Found on shelovesbiscotti.com

Description

Ingredients

• 1 bunch broccoli rabe
• 3 tablespoons olive oil
• 2-3 garlic cloves, minced
• 1 tablespoon grated Parmesan cheese
• pinch red chili flakes (optional)
• salt and pepper to taste
• parmesan cheese (optional)
• olive oil for drizzling

Directions

• Trim the stems, anywhere from 1-2 inches.
• Wash broccoli rabe properly.
• Cook broccoli rabe in a large pot of salted boiling water until tender for approximately 5-7 minutes.
• Drain and squeeze in order to remove as much of the liquid as possible.
• Over medium heat, drizzle olive oil in a large skillet.
• Sauté minced garlic and chili flakes for 1 to 2 minutes.
• Stir in the broccoli rabe and saute for 3-5 minutes or until tender.
• Season.
• Sprinkle with parmesan cheese.
• Place on serving dish and drizzle with olive oil.