21 Day Fix Ranch Dip

• Vegetarian
• Gluten free

• Produce

  • 3/4 tsp Dill, dried
  • 1/2 tsp Garlic powder
  • 1 1/2 tbsp Green onion
  • 1/2 tsp Onion powder
  • 1 tbsp Parsley, fresh

• Condiments

  • 4 tbsp If you want to use this as a dressing
  • 2 tsp Lemon juice

• Baking & Spices

  • 1 pinch Salt and black pepper

• Dairy

  • 2 tbsp 1% or 0% greek yogurt
  • 1/2 cup Cottage cheese, low fat

Found on thefoodieandthefix.com

Description

Directions

• In a blender, add in the first 7 ingredients (through dill) and blend away until the mixture is SUPER smooth.
• Pour into whatever container youre going to keep your ranch in (it should last a good 5 days in the fridge). Stir in the minced green onion and fresh parsley. Season with salt and pepper. Yum!

Nutrition