Cherry Pie Bars

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 3/4 tsp Almond extract
  • 2 21 oz cans Cherry pie filling
  • 1 cup Powdered sugar
  • 1 tsp Salt
  • 2 cups Sugar
  • 1 1/2 tsp Vanilla

• Dairy

  • 1 cup Butter
  • 2 tbsp Milk

Found on thecountrycook.net

Description

Directions

• Preheat oven to 350°.
• In a large bowl, cream butter, sugar and salt until light and fluffy.
• Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour.
• Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling.
• Drop remaining dough by teaspoonfuls over filling. Bake 30-35 minutes or until golden brown.
• Cool completely in pan on a wire rack.
• In a small bowl, mix powdered sugar, extracts and enough milk to reach desired consistency; drizzle over top.

Nutrition