Cinnamon Oatmeal Scones

• Vegetarian

• Breakfast Foods

  • 3/4 cups Rolled oats

• Baking & Spices

  • 2 tsp Baking powder
  • 1/4 cup Brown sugar
  • 1 tsp Cinnamon
  • 1 Cinnamon icing
  • 1 1/2 cups Flour
  • 1 cup Powdered sugar
  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Butter
  • 5/8 cup Milk

Found on keyingredient.com

Ingredients

• 1½ cups flour (substitue ½ whole wheat flour if you like)
• ¾ cups rolled oats
• ¼ cup brown sugar
• 2 teaspoons baking powder
• ½ teaspoons salt
• ½ teaspoons cinnamon
• ½ cup butter
• ½ cup milk
• Cinnamon Icing (whisk together):
• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon cinnamon

Directions

• Directions Heat oven to 375F. Combine flour, oats, brown sugar, baking powder, salt, and cinnamon. With a pastry blender cut in the butter until crumbly. Add milk to mixture and stir just until dry ingredients are moistened. On a floured surface knead dough 5-6 times. Place on a greased cookie sheet and press into a 6” round circle about 1” thick. Cut into 8 wedges (leave it in a circle). Place into preheated oven for 20-30 min. until just brown. Drizzle with Cinnamon Icing while warm.
• Heat oven to 375F. Combine flour, oats, brown sugar, baking powder, salt, and cinnamon. With a pastry blender cut in the butter until crumbly. Add milk to mixture and stir just until dry ingredients are moistened. On a floured surface knead dough 5-6 times. Place on a greased cookie sheet and press into a 6” round circle about 1” thick. Cut into 8 wedges (leave it in a circle). Place into preheated oven for 20-30 min. until just brown. Drizzle with Cinnamon Icing while warm.