Chocolate Chip Pumpkin Pound Cake with Cinnamon Pumpkin Cream Cheese Glaze

• Vegetarian

• Produce

  • 1 15 oz. can Pumpkin, Pure
  • 2 tbsp Pumpkin puree from above can pumpkin

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1 cup Brown sugar, light packed
  • 3 tsp Cinnamon, ground
  • 1 tsp Cloves
  • 1 1/4 cup Granulated sugar
  • 1 tsp Nutmeg, ground
  • 2 cups Powdered sugar
  • 1 tsp Salt
  • 1 cup Semi-sweet chocolate chips

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1/2 cup Butter
  • 4 oz Cream cheese
  • 2 tbsp Milk
  • 3/4 cup Whole milk

Found on carlsbadcravings.com