Easy Salted Double Cashew Brittle

• Vegetarian
• Gluten free

• Condiments

  • 1/4 cup Corn syrup, light

• Baking & Spices

  • 1/4 tsp Baking soda
  • 1 cup Granulated sugar
  • 1 Sea salt, flaky

• Nuts & Seeds

  • 10 oz Cashews, roasted and salted

• Dairy

  • 4 tbsp Butter, unsalted

• Liquids

  • 1/4 cup Water

Found on pinchandswirl.com

Description

Ingredients

• 1 cup granulated sugar
• ¼ cup water
• 4 Tablespoons unsalted butter
• ¼ cup light corn syrup
• ¼ teaspoon baking soda
• 10 ounces roasted and salted cashews
• flaky sea salt, such as Maldon

Directions

• Line a rimmed baking sheet with parchment paper and butter both sides of a rubber or silicone spatula which youll use to spread brittle after pouring it on the baking sheet.
• Combine sugar, water, butter and corn syrup in a medium saucepan and place over medium-high heat. Cook and stir until the mixture comes to a boil. Cook, stirring often, until caramel registers 300°F on a candy thermometer. Remove from heat and stir in baking soda (mixture will bubble and increase in volume). Stir in nuts and scrape onto prepared baking sheet. Use the buttered spatula to help you spread the brittle in a single layer that is as even as possible.
• Let cool completely and break into one or two-bite pieces.