Cherry Pie Cookies

• Vegetarian

• Condiments

  • 1/2 cup Margarine

• Baking & Spices

  • 2 cups Flour
  • 21 oz Lucky leaf cherry pie filling
  • 3/4 cup Powdered sugar
  • 1 tsp Vanilla
  • 1/2 cup White chocolate baking chips

• Dairy

  • 1/2 cup Butter

Found on therecipecritic.com

Description

Ingredients

• ½ cup butter, softened
• ½ cup margarine, softened
• 2 cups flour
• ¾ cup powdered sugar
• 1 tsp vanilla
• 21 ounce Lucky Leaf Cherry Pie Filling
• ½ cup white chocolate baking chips

Directions

• Preheat oven to 325 degrees. In a stand mixer or with a hand mixer beat together butter, and margarine until fluffy. Add flour powdered sugar, and vanilla just until combined and a soft dough is formed.
• Roll the dough into tablespoon sized balls and place on an ungreased cookie sheet. about 2 inches apart. Make an indentation in the center of each ball. Scoop 1-2 cherries into each center indentation in the cookie.
• Bake for 12 to 15 minutes. Allow cookies to cool. Melt the ½ cup white chocolate in the microwave stirring 30 seconds at a time in a microwave safe dish until smooth and be careful not to let it burn.
• Once chocolate is melted scoop into a ziplock blog. Snip the corner with scissors and drizzle the chocolate over each cookie.