Cherry Pie Cupcakes

• Vegetarian

• Baking & Spices

  • 1 box Betty crocker white cake mix
  • 1 can Cherry pie filling

• Frozen

  • 1 Whipped cream or ice cream

Found on spendwithpennies.com

Description

Ingredients

• 1 box of Betty Crocker White Cake mix
• ingredients required on the box
• 1 can (21 oz) cherry pie filling
• whipped cream or ice cream (optional)
• 1 pound lean ground beef
• 1 small onion, diced
• 1 clove garlic, minced
• 1½ cups frozen diced hash brown potatoes
• ¼ cup barbecue sauce
• 1 teaspoon yellow mustard
• 1 tablespoon ketchup
• ¾ cup beef broth
• 2 teaspoons cornstarch
• 1½ cups shredded cheddar cheese
• 1 cup Original Bisquick baking mix
• 1 egg
• ½ cup milk
• ½ cup shredded cheddar cheese
• ¼ teaspoon sesame seeds

Directions

• Preheat oven to 350 degrees.
• Mix cake mix according to box directions. Line a cupcake pan with cupcake liners.
• Place 3 tablespoons of cupcake batter in each well. Top with 1 tablespoon cherry pie filling.
• Bake 18-20 minutes or until tops spring back when lightly touched.
• Serve with ice cream or whipped cream.
• Preheat oven to 400 degrees.
• Brown ground beef, garlic and onion over medium heat until no pink remains. Drain any fat. Stir in diced potatoes and cook 3 minutes.
• Combine barbecue sauce, mustard, ketchup, broth & cornstarch. Add to meat mixture, bring to a boil and let simmer about 3 minutes until thickened. Pour into a 9 pie pan. Top with 1½ cups cheddar cheese.
• In a medium bowl, mix together Bisquick, egg, milk and remaining cheese. Spread over meat mixture , sprinkle with sesame seeds and bake for 25-30 minutes or until topping is cooked through.