Cherry Pie Thumbprint Cookies

• Vegetarian

• Condiments

  • 1/2 cup Margarine

• Baking & Spices

  • 2 cups Flour
  • 1 21oz can Lucky leaf cherry pie filling
  • 3/4 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 1/2 cup White or milk chocolate chips

• Dairy

  • 1/2 cup Butter

Found on whoneedsacape.com

Ingredients

• ½ cup butter, softened
• ½ cup margarine, softened
• 2 cups flour
• ¾ cup powdered sugar
• 1 t vanilla extract
• 1 21oz can Lucky Leaf® Cherry Pie Filling
• ½ cup white or milk chocolate chips

Directions

• Preheat oven to 325°.
• With electric mixer, mix butter and margarine until fluffy. Add in flour, powdered sugar and vanilla extract just until combined and a soft dough is formed.
• Roll the dough into two-inch balls. Place on greased baking sheet or baking sheet lined with parchment paper.
• Press thumb into center of cookie to make a well. Place cherries into each cookie.
• Bake 12-15 minutes. Allow cookies to cool.
• Melt chocolate according to package directions. Drizzle over cookies. Let chocolate set and serve immediately or store in an airtight container.