Crock Pot Garlic Chicken Alfredo Lasagna

• Meat

  • 1 lb Chicken, cooked and shredded

• Produce

  • 2 (15 oz jars Garlic alfredo, roasted

• Pasta & Grains

  • 9 Lasagna noodles

• Dairy

  • 1 1/2 cup Cottage cheese
  • 4 cup Crystal farms garlic jack shredded cheese

• Liquids

  • 1/2 cup Water

Found on julieseatsandtreats.com

Description

Directions

• In a mixing bowl combine the Alfredo sauce and water. Whisk until combined. Spread a fourth of Alfredo mix on the bottom of a 6 quart crock pot. Arrange 3 lasagna noodles on top of sauce. Spread 1/3 of the chicken on top of lasagna noodles.
• In a mixing bowl combine cheeses. Spread 1/3 of cheese mixture over chicken. Repeat these steps twice.
• Cook on low for 4-5 hours, or until noodles are cooked through.