Cherry Sheet Cake

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 tsp Almond extract
  • 3 cups Powdered sugar
  • 1 package White cake mix

• Oils & Vinegars

  • 3/4 cup Oil

• Dairy

  • 1/4 cup Butter
  • 4 oz Cream cheese
  • 2 tbsp Milk

• Desserts

  • 3 oz Cherry instant jell-o
  • 1 12 ounce jar Of maraschino cherries

• Liquids

  • 1/2 cup Water

Found on lilluna.com

Ingredients

• 1 package white cake mix
• 3 eggs
• ¾ cup oil
• ½ cup water
• 3 oz. cherry instant JELL-O
• 1 - 10-12 ounce jar (drained) of maraschino cherries
• ¼ cup butter, softened
• 4 ounces cream cheese, softened
• 2 teaspoon almond extract
• 3 cups powdered sugar
• 2-3 TB milk

Directions

• Preheat oven to 350.
• Begin by adding your cherries to a blender or food processor and blending.
• Mix cake mix, eggs, oil and water in a large bowl until well blended. Add JELL-O mix and pureed cherries. Mix well.
• Pour into a greased 9x13 pan.
• Bake for 30 minutes.
• Let cake cool.
• While cake is cooling make frosting by creaming together the butter and cream cheese. Add powdered sugar, almond extract, and milk - blend well. Frost cake. ENJOY!