Strawberry Spinach Spring Rolls

• Produce

  • 3 1/3 cups Spinach, loosely-packed
  • 1 1/8 cup Strawberry

• Nuts & Seeds

  • 3/8 cup Pecan

• Bread & Baked Goods

  • 8 Spring roll wrappers

• Dairy

  • 3/8 cup Feta

• Other

  • Balsamic reduction

Found on sweetpeasandsaffron.com

Description

Ingredients

• 3 cups loosely packed spinach
• 1 cup strawberries, sliced
• ⅓ cup feta cheese, crumbled
• ⅓ cup pecans, chopped
• 8 spring roll wrappers
• Balsamic reduction
• ⅓ cup loosely packed spinach
• 2 tablespoons strawberries
• 2 teaspoons feta cheese
• 2 teaspoons pecans

Directions

• Fill a large bowl with warm water.
• Place spring roll wrapper in the water, keeping it immersed for 10-15 seconds, until wrapper becomes slightly soft. (It will still have some structure to it and not be completely soft yet).
• Place on a clean dry surface.
• Add ⅓ cup loosely packed spinach, followed by 2 tablespoons strawberries, 2 teaspoons of pecans and 2 teaspoons of feta cheese.
• Fold the top, then the sides, then roll up as tightly as you can manage.
• Set aside and repeat with remaining spring rolls.
• Drizzle with balsamic reduction before eating.