Homemade Alfredo Sauce

• Vegetarian
• Gluten free

• Produce

  • 3 Garlic cloves
  • 1/4 tsp Oregano, dried

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 2 tbsp Cornstarch
  • 1/2 tsp Italian seasoning
  • 1/4 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 2 cups Half and half
  • 1/2 cup Parmesan cheese, grated

Found on crunchycreamysweet.com

Description

Ingredients

• 2 Tablespoons butter
• 3 garlic cloves, minced
• 2 cups half and half (a mixture of milk and cream; available in dairy section)
• 2 Tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon dried oregano
• 1/2 cup grated Parmesan cheese

Directions

• In a medium saucepan, melt butter over medium heat.
• Add minced garlic and saute until golden.
• In a mixing bowl, whisk together half and half, cornstarch, salt, pepper, Italian seasoning and oregano. Add mixture to sauteing garlic.
• Cook, stirring often until thick.
• Add Parmesan cheese and stir well.
• Remove from heat and use in pasta dish (see notes) OR cool to room temperature, pour into a jar and store in fridge for up to 3 days.