Cherry Sponge Sheet Cake

• Vegetarian

• Produce

  • 500 g Cherries, pitted and washed

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 125 g Margarine

• Baking & Spices

  • 200 g All-purpose flour
  • 2 tsp Baking powder
  • 180 g Sugar
  • 2 1/2 tsp Vanilla sugar
  • 2 1/2 tsp Vanilla sugar or vanilla extract

• Dairy

  • 50 ml Milk
  • 360 g Yogurt, Plain

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