Cherry Tomato & Spinach Salad

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 6 cups Baby spinach
  • 1 cup Cherry tomatoes
  • 1 Cucumber, medium

• Condiments

  • 1 tbsp Balsamic vinegar
  • 1/2 tsp Dijon mustard
  • 1 tsp Honey

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Pumpkin seeds

Found on everydayeasyeats.com

Description

Ingredients

• 6 cups baby spinach
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, sliced
• ¼ cup pumpkin seeds
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• ½ teaspoon Dijon mustard
• Salt and pepper, to taste

Directions

• In a large bowl, combine all salad ingredients.
• In a small jar, add all dressing ingredients and close tightly with the lid. Shake vigorously until combined.
• Just before serving, drizzle salad with dressing and toss until evenly coated.

Nutrition