Chesapeake Bay Rockfish Stew

• Gluten free

• Seafood

  • 2 lbs Rockfish
  • 2 cups Seafood stock such as kitchen, Basics

• Produce

  • 2 tbsp Basil, fresh leaves
  • 1 Bay leaf
  • 3 cloves Garlic
  • 1/2 Lemon, Juice from
  • 1 Onion, large
  • 1 tbsp Oregano, fresh leaves
  • 1 14-ounce can Plum tomatoes, with juice
  • 1/2 tbsp Thyme, fresh leaves
  • 1 Thyme and parsley, fresh
  • 1 14-ounce can Tomatoes in thick puree

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Beer, Wine & Liquor

  • 1 cup White wine, dry

Found on threebeansonastring.com