Chettinad Chicken Curry

• Produce

  • 1 tsp Chilies, whole
  • 1 tbsp Coriander, Powder
  • 1 tsp Fennel
  • 2 tbsp Garlic
  • 2 cloves Garlic
  • 2 Red chilies, Whole
  • 300 g Shallots
  • 3 Tomatoes

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Coriander seeds, whole
  • 2 tsp Fennel seed
  • 1 tsp Pepper
  • 1 Salt
  • 2 Star anise
  • 1 Stick cinnamon
  • 1 tsp Turmeric, powder

• Oils & Vinegars

  • 100 ml Clarified butter/ghee/oil
  • 100 ml Oil

• Nuts & Seeds

  • 2 tbsp Cashew nuts
  • 1/2 Coconut
  • 2 tsp Cumin
  • 1 tsp Cumin, whole

• Frozen

  • 3 sprigs Curry, leaves

• Other

  • 1 piece Smallginger

Found on passionateaboutbaking.com