Chewy Brown Butter M&M Blondies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 cup Brown sugar, light packed
  • 1 cup Flour
  • 1/4 tsp Salt

• Dairy

  • 4 oz 1 stick butter

• Desserts

  • 1 cup M&ms

Found on bakerbynature.com

Description

Ingredients

• 1 stick butter (4 ounces), melted until browned
• 1 cup light brown sugar, packed
• 1 large egg, at room temperature
• 1 cup flour (be sure not to pack your flour)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup M&Ms

Directions

• Preheat oven to 350 degrees (F). Line an 8x8 baking pan (or loaf pan) with parchment paper and spray parchment lightly with non-stick spray, set aside.
• In a medium-sized skillet over medium heat, melt butter until browned (see post for more on this if needed). Remove from heat and cool for a few minutes, then whisk in the brown sugar; beat until well combined. Add in the egg, beating until combined. Gently stir in the flour, baking powder, and salt, being sure not to over mix. Fold in the M&Ms.
• Bake for 20-25 minutes, or until the edges are firm and golden and the center is just slightly wobbly. Cool in pan for at least 20 minutes before cutting.

Nutrition