Raw Chocolate Tart

• Vegetarian

• Produce

  • 1 cup Cacao or raw cacao powder

• Canned Goods

  • 1 cup Coconut milk, full fat or light

• Condiments

  • 1/4 cup Honey or 3 tablespoons maple syrup, raw

• Baking & Spices

  • 1/2 tsp Sea salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 1/2 cup Cashews, raw

• Bread & Baked Goods

  • 1 Cashew coffee crust

Found on withfoodandlove.com

Description

Ingredients

• 1 cup cacao or raw cacao powder
• 1 cup full fat or light coconut milk
• 1½ cup raw cashews, soaked for 1 - 2 hours
• ¼ cup raw honey or 3 tablespoons maple syrup
• 1 teaspoon vanilla
• ½ teaspoon sea salt
• cashew coffee crust {see below}
• 1½ cups raw cashews
• 1 tablespoon finely ground coffee
• 2 teaspoons cocoa or cacao powder
• ¼ teaspoon sea salt
• 2 tablespoons coconut oil
• ½ tablespoon maple syrup

Directions

• Combine all of the ingredients in a food processor and blend until completely smooth.
• This could take a few minutes, set aside when done.
• Pour the filling into the crust and chill for one hour.
• Serve chilled or at room temperature.
• Combine all of the ingredients in a food processor and pulse until it is finely ground and starts to form a ball.
• Press the crust mixture into the bottom of a tart pan or if you dont have a tart pan.
• Fill as instructed above.