Chewy Chocolate Chip Cookie Bars

• Vegetarian

• Refrigerated

  • 1 Egg, large
  • 1 Egg yolk, large

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, light
  • 2 1/8 cups Flour
  • 2 cups Milk chocolate chips
  • 1/2 tsp Salt
  • 1/2 Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1 1/2 sticks 12 tablespoons butter

Found on bakedinaz.com

Description

Ingredients

• 2⅛ cups flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 12 tablespoons butter (1½ sticks), melted and cooled slightly
• 1 cup light brown sugar
• ½ sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 2 cups milk chocolate chips

Directions

• Preheat the oven to 325 degrees. Adjust the oven rack to lower-middle position. Line a 9X13-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch. Spray the foil with nonstick cooking spray.
• Mix the flour, salt, and baking soda together in medium bowl then set aside.
• Whisk the melted butter and sugars in a large bowl until combined. Next, add the egg, egg yolk, and vanilla mixing well. Using a rubber spatula, fold the dry ingredients into the egg mixture until just combined; do not overmix. Fold in the chocolate chips and turn the batter into the prepared pan, smoothing the top with the spatula.
• Bake until the top of the bars are light golden brown, slightly firm to the touch, and edges start pulling away from sides of pan (About 24-28 minutes. I cooked mine for 27 minutes.)
• Cool on a wire rack to room temperature. Remove the bars from the pan by lifting with the foil handles or overhang and transfer them to a cutting board. Cut into desired size squares or rectangles.
• Enjoy!