Chewy Gingersnaps #SundaySupper

• Vegetarian

• Produce

  • 1 tsp Ginger

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Molasses

• Baking & Spices

  • 2 tsp Baking soda
  • 1 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Cloves
  • 2 1/4 cup Flour
  • 1 Granulated sugar
  • 1/2 tsp Salt

• Dairy

  • 3/4 cup Butter

Found on thatskinnychickcanbake.com

Description

Ingredients

• ¾ cup (1½ sticks) butter, at room temperature
• 1 cup brown sugar
• ¼ cup molasses
• 1 egg
• 2¼ cup flour
• 2 teaspoons baking soda
• ½ teaspoon salt
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• ½ teaspoon cloves
• Granulated sugar

Directions

• Cream (mix) together butter and brown sugar. Mix in molasses and egg till well combined.
• Stir in flour, baking soda, salt, ginger, cinnamon and cloves.
• Cover the bowl with plastic wrap and chill for at least an hour (I usually chill overnight).
• Preheat the oven to 375º.
• Scoop out dough with a medium-sized cookie disher (about 1½ tablespoons of dough). Roll dough balls in sugar and place on parchment-lined baking sheet. Bake for 12 minutes.