Greek Yogurt Shrimp, Avocado and Tomato Salad

• Produce

  • 2 Avocados, medium
  • 2 Bell peppers, medium
  • 1/2 cup Cilantro
  • 1 Garlic clove, tiny
  • 1 cup Grape tomatoes
  • 1/2 Long english cucumber

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/3 tsp Salt

• Oils & Vinegars

  • 2 tsp Apple cider vinegar

• Dairy

  • 1/2 cup Greek yogurt

• Other

  • 1 lb Cooked frozen shrimp or 12 oz thawed & drained, cut in halves

Found on ifoodreal.com

Ingredients

• 1 lb cooked frozen shrimp or 12 oz thawed & drained, cut in halves
• 1 cup grape tomatoes, sliced in halves
• 2 medium bell peppers, coarsely chopped
• 2 medium avocados, cubed
• 1/2 long English cucumber, cubed
• 1/2 cup cilantro, chopped
• 1/2 cup Greek yogurt
• 2 tsp apple cider vinegar
• 1 tiny garlic clove
• 1/3 tsp salt
• 1/2 tsp black pepper

Directions

• Add Greek Yogurt Dressing ingredients to a small food processor or Magic Bullet and process until smooth. Set aside for flavours to marry each other.
• In the meanwhile, prep your veggies and add them to a large bowl. Pour dressing over and mix gently to combine. Serve chilled.