Chewy No-Bake Gluten Free Granola Bars

• Condiments

  • 1 cup Almond butter
  • 1/2 cup Honey

• Pasta & Grains

  • 2 cups Oats

• Baking & Spices

  • 1/4 cup Flax meal
  • 1 pinch Salt
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 2 tbsp Chia seeds
  • 1 1/2 cup Coconut, unsweetened
  • 1/4 cup Macadamia nuts

• Other

  • ½ cup cocao nibs (could sub chocolate chips

Found on simplerootswellness.com

Description

Ingredients

• 2 cups oats
• 1½ cup unsweetened shredded coconut
• ¼ cup crushed macadamia nuts
• 2 Tbsp chia seeds
• ¼ cup flax meal
• pinch of salt
• ½ cup cocao nibs (could sub chocolate chips)
• ¼ cup coconut oil
• ½ cup honey
• 2 tsp vanilla
• 1 cup almond butter

Directions

• Add oats, shredded coconut, macadamia nuts, chia seeds, flax meal, salt and cocao nibs to a large bowl.
• Add in melted coconut oil, honey, vanilla and almond butter.
• Mix well.
• Press into an 8 x 11 inch pan lined with parchment paper.
• Refrigerate or freeze for at least 1 hour.
• Cut into individual bars and wrap with cling wrap.
• Store in refrigerator.
• ** For bars that are slightly less chewy, add honey, oil and almond butter to a saucepan. Bring to a boil, boil 3-5 minutes and pour over dry ingredients.