Chewy Oatmeal Raisin Cookies

• Vegetarian

• Produce

  • 1 1/2 cups Raisins

• Refrigerated

  • 2 Eggs, large

• Pasta & Grains

  • 3 cups Oats, old fashioned

• Baking & Spices

  • 1 tsp Baking soda
  • 1 1/2 cups Brown sugar, firmly packed
  • 1 tsp Cinnamon
  • 1 1/2 cups Flour
  • 1/2 tsp Salt
  • 2 tsp Vanilla
  • 1/2 cup White sugar

• Dairy

  • 1 cup Butter, unsalted

Found on throughherlookingglass.com

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups brown sugar, firmly packed
• 1/2 cup white sugar
• 2 large eggs
• 2 teaspoons vanilla
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3 cups old fashioned oats
• 1/2 teaspoon salt
• 1 1/2 cups raisins

Directions

• In a large bowl, cream together butter and sugars .
• Stir in eggs and vanilla until well combined.
• Stir in remaining ingredients, adding raisins last.
• Drop by rounded tablespoonfuls onto ungreased or parchment lined cookie sheets, leaving space in between for spreading.
• I like my cookies flatter, so I pressed the dough down with a small drinking glass.
• Bake at 350° for 10 - 12 minutes until lightly golden brown.
• Allow to cool on cookie sheet for a few minutes, then transfer to a wire rack for complete cooling.
• Store in an airtight container.