Very Berry Hibiscus Refresher (a la Starbucks

• Vegan
• Gluten free

• Produce

  • 1/4 cup Ginger
  • 4 Green tea bags
  • 4 Hibiscus tea bags

• Baking & Spices

  • 1/4 tsp Coffee bean, Green
  • 1 cup Sugar

• Drinks

  • 3 cups Grape juice, white

• Liquids

  • 6 cups Water, filtered

Found on beautyandthebeets.com

Description

Ingredients

• 4 cups filtered water, divided into 3 cups and 1 cup
• 3 cups white grape juice
• 1/4 - 1/2 tsp Green Coffee Bean Powder (the powder of about two capsules broken open), optional
• 1 cup sugar
• 1/4 cup ginger, peeled and chopped into chunks
• 4 Hibiscus Tea Bags
• 4 green tea bags
• 2 cups very cold filtered water
• 1 cup mixed berries- blueberries, raspberries, blackberries etc.

Directions

• Boil 3 cups water, 3 cups grape juice and the green coffee bean powder (if using) in a pot over medium heat. Remove from heat and add the teabags. Let steep 30 minutes.
• Bring to a boil 1 cup water and 1 cup of sugar in a medium pot over medium-high heat, stirring to dissolve the sugar. Remove from the heat and add the ginger. Let steep for 30 minutes. Pour through a fine sieve and discard the chunks of ginger.
• Remove tea bags from the steeped tea and pour into a 2 quart or larger pitcher.
• Add the ginger simple syrup and the two cups of very cold water and mix.
• Add mixed berries. Place pitcher in the refrigerator for a minimum 1 hour to allow the flavors to blend and the tea to get chilled.
• Add a few frozen blueberries and/or raspberries to individual glasses for an extra berry touch.