Fried cabbage with sausage

• Gluten free

• Meat

  • 1 Cabbage with sausage, FRIED
  • 1 lb Polish sausage

• Produce

  • 1 small head Cabbage
  • 1/4 Green pepper
  • 1 Onion, small
  • 1 (15 ounce can Tomatoes

• Condiments

  • 1 stick Butter or margarine
  • 3 drops Hot sauce

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

Found on epicurious.com

Description

Ingredients

• FRIED CABBAGE WITH SAUSAGE
• This is a quick and easy dish and makes a meal served with cornbread.
• 1 stick butter or margarine
• 1 small head of cabbage, chopped
• 1 small onion, chopped
• 1/4 of green pepper
• 1 pound polish sausage, sliced into round pieces (I use smoked sausage)
• 1 (15 ounce) can diced tomatoes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• few drops of hot sauce (optional)

Directions

• Preparation Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 - 25 minutes.

Nutrition