Sugar Free Coconut Flour Cake

• Vegetarian
• Gluten free

• Refrigerated

  • 1 1/2 cup Egg whites
  • 3 Eggs, large

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 3/8 tsp Baking soda
  • 1 1/2 cup Coconut flour
  • 1 1/2 tsp Salt
  • 3/4 cup Swerve sweetener
  • 1/2 tbsp Vanilla extract

• Dairy

  • 3 sticks Butter, unsalted

Found on dropthesugar.com

Description

Ingredients

• 1½ cup coconut flour
• ¾ cup Swerve sweetener
• 1½ tsp salt
• 1½ tsp baking powder
• ¼tsp + ⅛tsp baking soda
• ½ tbsp vanilla extract
• 1½ cup egg whites
• 3 eggs, large
• 3 sticks of butter, unsalted

Directions

• Preheat oven to 350 degrees F, and grease two cake pans with butter.
• In a large bowl, mix together the dry ingredients of coconut flour, Swerve sweetener, salt, and baking powder.
• In another bowl, mix together the wet ingredients of vanilla extract, egg whites, eggs, and butter. When well mixed, add the wet ingredients into the dry ingredients and whisk well. (If using a blender, a low-medium blend is good.)
• Fill the two cake pans with approx 3½ cups each of batter. Bake for 30 minutes or until lightly browned on the sides.
• Let completely cool before adding the frosting. Serves best at room temperature, or even after being refrigerated.